Cranberry Walnut Chocolate Chunk Cookies

You will love these delicious, chewy, perfect cookies. Make sure to follow all of the instructions and the next thing you know, you will be making these on demand regularly!

These cookies are soft, chewy and packed with flavor. Believe me when I say, there are a lot of bad cookie recipes out there. No one wants a puffy, dry, hard or puddley cookie. That is why when I find a good cookie recipe, I stick to it!! Enjoy the recipe and get in the mood for Valentines Day!! This cookie looks festive with its red cranberries and dark chips. They are perfect for whatever Valentine function you have coming up!

Cranberry Walnut Chocolate Chunk Cookies

2 1/4 c. Flour (leveled off)

1 tsp. Baking Soda

11/2 tsp. Corn Starch

1/2 tsp. Salt

3/4 c. Unsalted Butter

3/4 c. Brown Sugar

1/2 c. Granulated Sugar 

1Large Egg + Egg Yolk

2 tsp. Vanilla Extract

1 c. Chocolate Chips or Chunks

3/4 c. Cranberries
1/2 c. Walnuts (optional)
1/2 c. White Chocolate Chips(optional)

Instructions: 

1. Mix flour, baking soda, corn starch, and salt.

2. Separately mix MELTED butter, brown sugar, and granulated white sugar until there are no lumps. Whisk in the egg and yolk. Then add vanilla extract. 

3. Mix flour mixture with wet mixture. 

4. Mix in chocolate chunks (or chips), walnuts, and cranberries.

5. Cover and chill for 24hrs. (Or at least 8hrs.)

6. Take dough out and let soften for 10min. Preheat oven to 325 degrees. Roll cookies into a cylinder shape. Make sure each cookie dough ball is taller rather than wider. 

Put 8 cookies on the cookie sheet if each cookie is about 3 tbs. Press a couple extra chocolate chips into the top of each cookie. 

Bake for 12 min. at 325 degrees. Let cookies cool on cookie sheet for 10 min. before removing. 

Enjoy!